1 opakowanie rukoli
2/3 szklanki pestek ze słonecznika
150 ml oliwy z oliwek
1 łyżeczka soli
1-2 łyżeczki miodu
2 ząbki czosnku
Makaron ugotować wg przepisu na opakowaniu. Do blendera lub melaksera wrzucić pestki słonecznika i rozdrobnić. Do pestek dołożyć rukolę, czosnek, miód i olej. Zmiksować do czasu osiągnięcia jednolitej masy. Pesto wymieszać z makaronem, podawać na ciepło. Smacznego!
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Nasze Sklepy
